Chicken Cordon Bleu
For this week’s Ferme Reveuse chicken recipe, I dive into a classic dish - Chicken Cordon Bleu. Essentially it’s breaded chicken breast stuffed with swiss cheese and ham. The rest is up to you! Gluten free and dairy free options are included in the recipe.
Riz Casimir
This Swiss dish was brought to my attention by the farmers at Ferme Reveuse. It’s a play on an Indian curry with a few changes. For instance, it uses cream instead of coconut milk! My recipe includes a home made curry blend but feel free to just substitute with curry powder.
Tomato and Paprika Braised Chicken
I always loved when my mom would make this Serbian Pileći paprikaš braised chicken growing up. I’m happy to share my version with you with simple pantry ingredients and a delicious whole chicken. Ingredients:
1/4 cup olive oil + 2 tbsp
1, 2.5kg ferme reveuse chicken, cut into 8
salt and black pepper to taste
1 & 1/2 lbs onions, peeled and sliced
5 cloves garlic, peeled and crushed
2 tbsp paprika
1 cup passata
1 cup chicken stock
2 bay leaves
Spiced Chicken Legs with Sweet Potato & Broccoli
This recipe comes to you after my previous roast chicken recipe. If you followed that recipe, you’d have saved your chicken legs and wings for this very recipe! You can really get a lot out of a large chicken. Check out the recipe below.