Tis the season for delicious tart and versatile rhubarb. This is an easy roasted rhubarb sauce that bakes along with a classic bundt cake using a 3 cup mini bundt pan.
They’re hot, fresh, and crispy and oh so satisfying to eat on their own or to sprinkle on a burger, steak, soup crispy fried onion strings! Next time you’re feeling like kicking your everyday meals up a notch, try making these Fried Onions.
Gluten Free! This Christmas morning granola was perfected over the months postpartum. I needed calories - and quick. I was craving something nostalgic like cereal but wanted whole ingredients. Deliciously seasoned with mandarin zest, cinnamon and nutmeg.
top this on rice and beans, add this to scrambled eggs, or fill taco shells with it! I developed this recipe for one of my personal chef clients who wanted an easy egg free go-to breakfast.
