Olga from Ferme Reveuse sometimes gets people not knowing what to do with chicken thighs from her chickens. Well, here’s a great idea she gave me to develop into a recipe - stuffed chicken thighs!
I wanted to use up some really ripe peaches in something other than a dessert so I whipped them up with some classic BBQ sauce flavours. Bonus in all of this is that this is a completely paleo, whole foods recipe = no refined sugar.
