The goodness of eggs cannot be understated! Here’s a recipe using Ferme Reveuse’s delicious eggs. I’ve consistently been getting them delivered to me for a couple of years. Whenever I eat regular store bought eggs, I realize how much they lack in flavour.
I love going to Bluesfest every year. It brings back so many memories and I love creating new ones with the people I go with and the ones I inevitably run into. This year I didn’t do a full review of the festival food offerings since I’ve been on a bit of a personal health journey and have been really careful about what I eat.
I’ve launched my digital cookbook Etsy store! Find out more about my first e-cookbook. This e-book is a one stop shop to a week of meal prepping using fresh seasonal spring ingredients. Additionally you get 1 meal prep guide to making all recipes a efficiently as possible as well as a grocery list to make all 5 recipes.
