spring

Chicken Meatballs with Creamy Leek Sauce

Chicken Meatballs with Creamy Leek Sauce

I found out about this flavour combination from America’s Test Kitchen one pot cookbook and adapted it for my paleo clients. It’s one that I got so used to cooking for them I forgot that it was one worth sharing!

Spring E-book & New Etsy Store!

Spring E-book & New Etsy Store!

I’ve launched my digital cookbook Etsy store! Find out more about my first e-cookbook. This e-book is a one stop shop to a week of meal prepping using fresh seasonal spring ingredients. Additionally you get 1 meal prep guide to making all recipes a efficiently as possible as well as a grocery list to make all 5 recipes.

Cauliflower Rice Tabbouleh

Cauliflower Rice Tabbouleh

Known as the ‘glitter of food prep’ (as in, it gets everywhere), it may seem like the last thing you want to prep. So why eat it? If you’re gluten intolerant, I find it works really well instead of cous cous when making tabbouleh. It’s pretty neutral in flavour so it can be subbed for grains in popular grain-based salad recipes.