It's maple season! We love putting maple syrup on anything but have you ever tried maple sugar? It’s a fine delicate melt-in-your-mouth burst of maple flavour great for flavouring coffee, topping muffins, or stirring into steel-cut oats. The instant pot is perfect for making quick and easy steel-cut oats. So let’s make steel cut oats with maple sugar!
I’ll show you how to make a broth infused with those classic Vietnamese pho flavours you love using the trendy Instant Pot. Please don’t hold me to the fire on this one, I know that it isn’t traditional to pressure cook the ingredients for a classic pho but trust me, this’ll curb your cravings. PLUS you get to use up that left over chicken carcass you’ve kept in your freezer after roasting a whole chicken.
