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Swiss-Style Spaetzle with Caramelized Onions and Gruyere

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Swiss-Style Spaetzle with Caramelized Onions and Gruyere

Ferme Rêveuse doesn’t just produce incredible eggs, veal, chicken and beef, but they also make traditional European foods such as sauerkraut and their delicious spaetzle. Spaetzle is an egg based quick noodle made by straining a thin dough through the holes of a colander over boiling water. It’s relatively simple to make yourself but why not buy it made with pasture raised eggs?

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Swiss Style Braised Veal Strips in White Wine Cream Sauce

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Swiss Style Braised Veal Strips in White Wine Cream Sauce

If you want a stick to your ribs winter meal, this is the one for you. Veal strips slow braised with a clove studded shallot in a white wine sauce creates a delicious stewed meat perfect for pasta or spaetzle like they do in Switzerland. If you’ve never had spaetzle, it’s an egg-based pasta perfect for a rich cream sauce like this.