If you want a stick to your ribs winter meal, this is the one for you. Veal strips slow braised with a clove studded shallot in a white wine sauce creates a delicious stewed meat perfect for pasta or spaetzle like they do in Switzerland. If you’ve never had spaetzle, it’s an egg-based pasta perfect for a rich cream sauce like this.
I first heard of beer butt chicken on a beer can chicken stand through a friend’s mom of mine. The concept was fun and intriguing. Chicken can notoriously dry out, especially on the barbecue. Infusing the chicken with beer as it cooks is a great way to impart flavour and moisture. Making the chicken in the Instant Pot along with some baked potatoes makes a great quick one-pot dinner when you’re craving a summer BBQ when it’s too cold outside.
