Honey Peach BBQ Sauce
Chicken Cordon Bleu
For this week’s Ferme Reveuse chicken recipe, I dive into a classic dish - Chicken Cordon Bleu. Essentially it’s breaded chicken breast stuffed with swiss cheese and ham. The rest is up to you! Gluten free and dairy free options are included in the recipe.
Tomato and Paprika Braised Chicken
I always loved when my mom would make this Serbian Pileći paprikaš braised chicken growing up. I’m happy to share my version with you with simple pantry ingredients and a delicious whole chicken. Ingredients:
1/4 cup olive oil + 2 tbsp
1, 2.5kg ferme reveuse chicken, cut into 8
salt and black pepper to taste
1 & 1/2 lbs onions, peeled and sliced
5 cloves garlic, peeled and crushed
2 tbsp paprika
1 cup passata
1 cup chicken stock
2 bay leaves
