Hey party peeps! The second last summer long weekend just wrapped up here in Canada. We love to have BBQs and I know some of you have some leftovers! This Summer Salsa is a great way to use up your over ripening peaches and tomatoes and boiled corn that weren't all used up during your burger dinner party the other night.
If you have a craving for International Cuisine, Bluesfest has a few options. Thai, Jamaican and Greek. Having done some traveling, the authenticity of the Greek food is questionable but at least they have a gluten-free option of Greek Salad. That being said, this food was a saving grace considering that most people rush home from work to go to the festival. As much as I tried to cook for myself and bring snacks, wanting to see all the shows I wanted to actually became quite tough.. not in my early 20s anymore I guess. I love Bluesfest because I get to run into friends every night. Overall, I had a blast. Saw some amazing and nostalgic bands and there was never a dull moment.
Photos by: Luca Fiore at Dan Rascal
Violent Femmes
St Vincent (Best performance at Bluesfest, IMO)
What the..?
Gogol Bordello
Blondie, photos by: Sean Criger
Until next year, Bluesfest! What was your favourite act this year? Let us know in the comments!
