Traditionally there is a veal t-bone stuffed recipe out of Europe that is stuffed with delicious stretchy fontina cheese but I thought prosciutto and parmesan would accompany this lemon caper sauce. Think of it like a t-bone picatta recipe with a little flare.
Here is a diabetic-friendly coffee cake for your Mother’s Day celebrations. I love a 3 cup bundt pan because you get the cutest cake so I decided to flavour this with some ingredients that remind me of my childhood and I know my mom’s going to love this cake!
ese delicious veal cutlets are a very very simple way of preparing this cut of veal. It’s an Austrian classic with the standard cooking technique of dredging, egg washing and coating with bread crumbs.
