Cauliflower Rice Tabbouleh
Known as the ‘glitter of food prep’ (as in, it gets everywhere), it may seem like the last thing you want to prep. So why eat it? If you’re gluten intolerant, I find it works really well instead of cous cous when making tabbouleh. It’s pretty neutral in flavour so it can be subbed for grains in popular grain-based salad recipes.
5 DIY Cleaning Products You Can Make Right Now
Spring also evokes CLEANING. I’m going to treat you with my favourite home cleaning recipes I’ve collected over the years that have replaced chemical products that live in most homes. My favourite go-to DIY cleaning products use pantry items and all purpose soap for the most part. All you really need are a few spray bottles, 3-4 essential oils, all purpose unscented soap and baking soda.
Health Journey – Recap
Revisiting Ireland
The influence of Irish culture is very strong in Canada but I never thought I would end up going to Ireland until I found the mecca of cooking schools was situated there. I trained at the Ballymaloe Cookery School in Ireland. It was for their 12 week intensive where you live on their 100 acre organic farm and learn the nitty gritty of all things farm to table. Basically, it was a 2 year college program condensed into 3 months.