Here is my pick of recipes to get inspired to celebrate St Patrick’s Day. Here are my favourite Irish-Canadian dishes that I’ve been inspired to recreate here in Ottawa, Ontario after living in Ireland for 5 months.

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Winter Slaw with Dried Cranberreis

Make this fresh crisp winter salad recipe like this easy and unique coleslaw. Complete with a luscious poppy seed, orange dressing. Super fresh and delicious tasting!

Roasted Leg of Lamb

Lamb and Easter go hand in hand. Here’s a great way to roast a bone in leg of lamb with a delicious fresh herb marinade.

Irish Seafood Stew

St Patrick’s Day is here! I’m excited to share this Irish Seafood Stew with you. It’s a simple, straightforward dish that turns out amazing in the Ninja Foodi. I learned this Irish stew recipe in cooking school at the Ballymaloe Cookery School and have adapted it for the Ninja Foodi.

One Pot Meals – Shepherd’s Pie in the Ninja Foodi

This gluten and dairy-free shepherd’s pie recipe comes together in one pot – the Ninja Foodi! This is the more North American version using ground beef and vegetables as opposed to the traditional Irish version using leftover roast lamb. Some call my version here a Cottage Pie

No strainers are required here as the mashed potatoes are pressure cooked, the filling is pressure cooked and then crisped up to perfection all in one appliance. Hope you enjoy this easy ground beef shepherd’s pie. Add this one to your list of one pot meals.

Irish Style Instant Pot Colcannon Mashed Potatoes and Kale

Colcannon is actually a Halloween dish. What makes it unique is the folding in of cabbage or kale throughout the mashed potatoes and topping it with a giant pat of butter. Be sure to enjoy this on your St Patrick’s Day celebration!

Want More?

Check out my full weekly blog archive about what it was like attending the prestigious Ballymaloe Cookery School’s 12 week program in Ireland in the blog post below.

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Mar 14, 2019

Revisiting Ireland

Mar 14, 2019

The influence of Irish culture is very strong in Canada but I never thought I would end up going to Ireland until I found the mecca of cooking schools was situated there. I trained at the Ballymaloe Cookery School in Ireland. It was for their 12 week intensive where you live on their 100 acre organic farm and learn the nitty gritty of all things farm to table. Basically, it was a 2 year college program condensed into 3 months.

Mar 14, 2019

St Patrick's Day Recipe Rundown

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