This recipe comes to you after my previous roast chicken recipe. If you followed that recipe, you’d have saved your chicken legs and wings for this very recipe! You can really get a lot out of a large chicken. Check out the recipe below.
I’ll show you how to make a broth infused with those classic Vietnamese pho flavours you love using the trendy Instant Pot. Please don’t hold me to the fire on this one, I know that it isn’t traditional to pressure cook the ingredients for a classic pho but trust me, this’ll curb your cravings. PLUS you get to use up that left over chicken carcass you’ve kept in your freezer after roasting a whole chicken.