Eva Bee's Jamboree was a seasonal YouTube cooking series I created with my partner and some amaaaazing volunteers. During each episode I cooked with and interviewed my favourite Ottawa musicians.
Amos the Transparent stopped by my kitchen to cook this unique take on the classic poutine. Check out the video and recipe below! There sure were a lot of antics..
I've started a series called Nom Essentials. I think it's important to realize how easy and affordable cooking from scratch is.. not to mention the health benefits! If you're gluten intolerant and dairy intolerant and know all about how important it is to eat organic corn vs GMO corn, this is the snack for you!
No need to stress about the impending holiday season, it is normal to want to sleep longer as the nights get longer so we just need to listen to our bodies and find a balance (easier said than done). I am surprised, however, that I'm getting more into eating seasonally this fall. I've been making cranberry sauce non stop so I'm really excited to share this recipe with you!
Hey party peeps! The second last summer long weekend just wrapped up here in Canada. We love to have BBQs and I know some of you have some leftovers! This Summer Salsa is a great way to use up your over ripening peaches and tomatoes and boiled corn that weren't all used up during your burger dinner party the other night.
