This turkey meatball recipe is very easy to make in the instant pot. Paired with a lemon cream sauce, these meatballs will convert anyone who avoids turkey this Thanksgiving season. Combined with some hearty fall cauliflower and leeks and a few delicious seasonings, you can have this freezer-friendly recipe for the whole family ready for the family in no time.
How to Make Home Made Keto Timbits
These gluten-free cinnamon sugar donuts will curb any of your cravings. These Canadian Timbit-inspired homemade donuts are covered in a keto-friendly cinnamon-sugar coating. I love having one of these donuts with coffee with none of the blood sugar spikes. This means they’re a great diabetic-friendly recipe. They come together in the perfect shape because of our trusty egg bite molds!
Instant Pot Quinoa Pilaf
How do you cook quinoa in the Instant Pot? Well, it’s very easy. Not to mention cooking quinoa in the instant pot takes just 3 minutes under pressure! A pilaf is normally made with something like couscous or rice and can be mixed with dried fruit, meat, vegetables, depending on what part of the world you’re cooking from. My instant pot quinoa recipe is inspired by seasonal fall flavors and will be a perfect gluten-free holiday side. Quinoa pressure cooker recipes are a great dish to serve for vegetarians who may be joining you this holiday. Quinoa is a grain that’s also high in protein.
Air Fryer Vegetable Fritters (Pakoras)
Are you hungry for a quick inexpensive gluten-free snack? I have loved these Indian vegetable fritters (known as pakoras) for years. My girlfriends and I in high school would get together for take-out Indian food monthly and these little fritters would be my favourite. I hope you like this easy homemade version of them. Serve them with ketchup or, more traditionally, tamarind chutney or cilantro dipping sauce.
Raw Date Brownie Bites
These no-bake raw date brownies are the perfect quick and healthy treat for those back-to-school needs. You can make them in all sorts of sizes and they can stay fresh in the freezer. I love prepping them to have on hand for a healthy whole foods sweet snack. There is no refined sugar in these bad boys so they’re still sweet yet full of nutrients you’d be missing in a regular treat.