I’m so excited to finally announce some new cooking classes after a year of absence. These and other classes are listed on my calendar page. I’ll update it as soon as new demos or classes come up.
I fell in love with this dish when I was at cooking school and make it for a lot of my clients. I'm happy to be sharing my version of it with you! I make this a lot at home of myself too since it's an easy grab and go lunch that can be reheated really easily in a microwave or toaster oven.
I love this recipe because I use it for everything milky a recipe calls for whether it be cream or plain milk. When you cook cashew milk in something, it thickens up all on its own. Here's the video tutorial!
