I have the pleasure of presenting you red wine braised beef escalope or beef scallops. Beef escalope is a cut of beef that is too tough when quickly fried but absolutely delicious slow braised and a little more affordable than your average steak. So this will take a nice long slow simmer to get tender but it requires very little actual cooking time.
Happy Canada Day to all the Canadians and Canadians at heart this July 1st! I wanted to do a little red and white chicken salad that you could make as a light BBQ lunch or a side dish for your festivities.
I thought of making this recipe when I saw the baked feta and cherry tomato recipe that became popular on Tik Tok. I thought about using fresh in-season strawberries instead.
Well.. living with a food intolerance sucks. Lemmy tell you, I wish I could eat gluten/gliadin containing grains because that stuff is pretty delicious! I found out I was gluten-intolerant 2 years ago after suffering a myriad of physical and emotional pain I had no idea could be attributed to what I ate!
