recipe

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Swiss Red Wine Beef Escalope - Saftplätzli

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Swiss Red Wine Beef Escalope - Saftplätzli

I have the pleasure of presenting you red wine braised beef escalope or beef scallops. Beef escalope is a cut of beef that is too tough when quickly fried but absolutely delicious slow braised and a little more affordable than your average steak. So this will take a nice long slow simmer to get tender but it requires very little actual cooking time.

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Prosciutto Stuffed T-Bone with Artichokes

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Prosciutto Stuffed T-Bone with Artichokes

Traditionally there is a veal t-bone stuffed recipe out of Europe that is stuffed with delicious stretchy fontina cheese but I thought prosciutto and parmesan would accompany this lemon caper sauce. Think of it like a t-bone picatta recipe with a little flare.

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Avgolemono (Creamy Greek Lemon Chicken Soup)

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Avgolemono (Creamy Greek Lemon Chicken Soup)

Avgolemono is actually the name of a dairy-free, rich, egg and lemon sauce used for a variety of dishes. This is the delicious soup version of it. I chose to share this recipe with you as it utilizes chicken carcasses.

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Irish Style Instant Pot Colcannon Mashed Potatoes and Kale

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Irish Style Instant Pot Colcannon Mashed Potatoes and Kale

Colcannon is actually a Halloween dish. What makes it unique is the folding in of cabbage or kale throughout the mashed potatoes and topping it with a giant pat of butter. Be sure to enjoy this on your St Patrick’s Day celebration!