Eva Bee

Moules et Frites: Dinner for One

Moules et Frites: Dinner for One

Hello lovers (single or otherwise)!
Happy V-day weekend / lonely hearts club.

I lived in a bachelorette apartment for 2 years as I was gearing up into my cooking career. I always felt compassion for those living on their own who wanted to cook healthily, but were frustrated by the idea of cooking for one - all the dishes, leftovers, the food waste, what's the point!? etc.

Organic Kettle Corn

Organic Kettle Corn

I've started a series called Nom Essentials. I think it's important to realize how easy and affordable cooking from scratch is.. not to mention the health benefits! If you're gluten intolerant and dairy intolerant and know all about how important it is to eat organic corn vs GMO corn, this is the snack for you!

Sweet Potato Salade Nicoise

Sweet Potato Salade Nicoise

As summer comes to a close, we need not despair! The first day of fall is all about harvest time and I personally want to take advantage of all those delicious, fresh and local veggies before we're reduced to eating bland tasting imported veggies and squash.

Vegan Pad Thai

Vegan Pad Thai

Well.. living with a food intolerance sucks. Lemmy tell you, I wish I could eat gluten/gliadin containing grains because that stuff is pretty delicious! I found out I was gluten-intolerant 2 years ago after suffering a myriad of physical and emotional pain I had no idea could be attributed to what I ate! 

RBC Bluesfest 2014: We Saw and We Ate - First Weekend

Welcome to this year's edition of 'Eva Bee does Bluesfest: We Saw and We Ate' where I document the gluten-free woes and triumphs while attending the festival for it's amazing local and international acts. Here I'll show you my photos of them local bands and tell you what's what in festival food options.

Friday July 4th meant choosing between two local favourites Cold Capital (Blues Rock) and Silkken Laumann (Electro-Dance knockyoursocksoff fun). Fortunately we managed to catch both acts doin their thang.

Cold Capital
Cold Capital

After a couple days I had some time to absorb what the food options were out there. Since I can't eat wheat, rye, barley, etc I'm left with very limited options for food and drink. As I surveyed FOOD TOLERANT people, a lot of them said that they couldn't afford the food options (for full plates averaging around $9) and chose to drink beer instead! Har.

Strawberry Cheese Cake!
Strawberry Cheese Cake!

Having just returned from a 6 month European food odyssey, I'm pretty strapped for cash myself which leaves me to do what I know is healthiest and best.. make a big hearty breakfast and lunch and hope for the best!

Poached Egg Caesar Salad
Poached Egg Caesar Salad
Snack Attack and Breakfast Omelette before Gaga
Snack Attack and Breakfast Omelette before Gaga
<3
<3

High protein meals early in the day can stave off blood sugar spikes and crashes which makes a long day out in the sun much more bearable. I'm also really pleased that the festival brought back the water fill-up station. This is an important statement about water rights I'm very happy to see supported at Bluesfest. You can still buy bottled water at the festival (for $2, not as bad as it could be for them cash-hungry vendors) but it's a great option to have free water.

More on specific food recommendations later. So far, if you're GF (gluten-free) and generally love great food I recommend getting anything from the East India Company or a Greek Chicken Souvlaki Salad from Greek on Wheels. Otherwise you can get a full gluten-free pizza from Gabriel's Pizza (River Stage) but it's cooked from frozen and you need a crew to eat it with you.

Chicken Strips from Fadi's - Main Stage
Chicken Strips from Fadi's - Main Stage
Gaga praising Venus
Gaga praising Venus

What's been your favourite food at the festival? Leave a comment below or tweet @evayummers! See you this week at the festival!