Mussels
1 lb mussels (making sure they're still alive - refer to the video above)
Add them to an empty pan and turn on the heat. Cover and steam for 3-4 min until they open up. Allow to cool. You can reserve the juices from the pan for a fish stock or sauce.
Frites
2 medium waxy potatoes, sliced in 5mm x 5mm strips
olive oil
salt and pepper to taste
Preheat oven to 475. Toss fries in about 2 tbsp olive oil, salt and pepper to taste. Bake in an oven for 20min, flipping them once after 10min.
Thai Red Curry Mayo
250mL mayo
1-2 tbsp Thai Red Curry paste (to taste)
dash of lemon
Mix ingredients in a bowl and add more or less curry paste to taste.
Blood Orange Slaw
2 cups shredded purple cabbage
1/4 finely chopped red onion
1 clove garlic, crushed
zest of 1/2 blood orange and 1 tbsp of its juice
1/3 cup mayo
salt and pepper to taste
Shred cabbage. Mix the rest of the ingredients together to make a dressing. And combine with shredded cabbage adding more or less mayo to taste.
Been missing home lately. Was kind enough to be surprised with this little gem at a convenience store. 4 weeks left!!