St. Patrick's Day always entices me to post about my experience living at the Ballymaloe Cookery School or my interview with Ottawa's Male Nurse when we made a gnarly Shepherd's Pie Beavertail (how we convinced Beavertails to let us do that, I don't know).

Surprising myself, even, I decided to share something that feels in the spirit of what Ireland is really about. Good times, green pastures and great food. Below is one of my favourite interviews with Dave from Riverglen Biodynamic Farm.